Moon was established around fifteen years ago when the top chefs in Estonian cuisine at that time, Roman Zaštšerinski and Igor Andrejev, decided to leave high cuisine, return to their roots, and open a family restaurant together with Roman’s wife Jana. As one of the few restaurants in Tallinn, Moon represents modern Slavic cuisine. Since the beginning, with minor changes, the menu includes classics such as borscht, dumplings, blinis, and stuffed pies. Moon’s chefs have the ability to conjure up flavors worthy of haute cuisine even from less expensive ingredients. Over the years, their work has been highly praised by both locals and professional food critics and guides.