Sustainable flavours at Fotografiska
The restaurant, situated on the 6th floor, offers panoramic views of the city with its 360-degree perspective. It boasts its own garden with beehives, where a variety of herbs are grown and incorporated into the dishes. Additionally, the rooftop bar provides an exceptional vantage point for witnessing sunsets. Head chef Peeter Pihel is probably the Estonian food authority who has attracted the most attention, having had a brilliant career at the Alexander restaurant in the Pädaste Manor, as well as at the Fäviken Magasinet in Sweden and Fulgurances in Paris, which are among the best in the world. Fotografiska has received the MICHELIN Green Star as the only one for the second year in a row.
The Fotografiska team is committed to always providing good, sustainable food according to the season. The creative food and beverage team is always striving to find something special that creates a sensation on every plate and in every glass, without having to worry about the footprint of that pleasure. Good, sustainable food not only delights people it also delights our planet. Come and be part of it.
Fotografiska Restaurant & Rooftop Bar
We are committed to providing an enjoyable experience for our guests. Whether it's enjoying an exhibition in our gallery, attending a concert or film screening, or dining with us.
