Écrin draws inspiration from modern European flavors, where innovation meets classical techniques, rare and high-quality ingredients, and top-level professionalism.
Écrin is one of the few fine dining restaurants that welcomes guests throughout the day — from breakfast to lunch to afternoon tea and dinner. The restaurant offers a rich selection of Royal Belgian and Rossini caviar, best enjoyed with special delicacies created by Head Chef Alexey Aleksandrov, whose background includes experience in Michelin-starred restaurants. The selection of wines, champagnes, and surprisingly teas is truly impressive.
An open kitchen and an intimate 34-seat dining room create a warm and inviting atmosphere.
